After so many days makan banyak, today I had only rojak & fruits for lunch. Lucky thing SSQ market got this fruit stalls...dunno why thr fruits always so sweet...we suspect they dip into 'thng chooi' ? How can the honey dew, papaya, etc always sweet eh?
Dinner, makan at Tmn Pekaka there. Then to Sako's place till 12am. Aunt Judy back from Sydney.
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